Tifle

1 angel food cake

2 10-oz packages of frozen fruit

1 package jello (6 ounces)

Yogurt - with fruit - same as frozen fruit (3 6-ounce cups)

Mix frozen fruit and jello in 2 cups boiling water and allow to partially gel.  Place 1/2 of angel food cake broken in pieces in trifle dish, add 1/2 of jello mixture, 1 cup of yogurt -- repeat.  Cover and chill.