This recipe comes from Stacie.
1 lb thinly sliced flank steak
5 Tbs soy sauce
2 1/2 Tbs sugar
1/4 cup green onion chopped
2 Tbs garlic
2 Tbs sesame seeds
2 Tbs sesame oil
1/2 tsp ground black pepper
minced fresh ginger to taste (at least 1 Tbs)
Combine soy sauce, sugar, green onion, garlic, sesame
seeds, pepper, sesame oil, and ginger. Pour over the steak. Cover and refrigerate for 1 hour. Can be prepared the day before. Heat grill to high heat and oil the grill. Grill 1 - 2 minutes per side.
Let us know what you think in the comments. And many thanks to Stacie for sending it in.
