A long time favorite in my family.
2 1/2 c. milk
1/2 c. butter, melted (can reduce this to 3/8 c. with no problem)
4 eggs well beaten
1 c. flour
2 T sugar
1/2 t. salt
Mix milk, butter and eggs together in a large bowl. Add in flour, sugar and salt. Beat together until smooth.
Pour mixture by 1/3 cupfuls into heated, greased skillet. Cook on one side until browned. Carefully flip over and brown other side. Serve with butter, powdered sugar, jam, applesauce or, of course, lingonberries. Best served warm.
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