S'more s'mores

Ingredients:

2 cups quick or old fashioned oats, uncooked
1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt, optional
1 cup butter/margarine
7 oz jar marshmallow creme
1 cup (6 oz) semisweet chocolate pieces

Preheat over to 350.  Lightly grease 12x9 baking pan (NOTE: I used a 9x13).

Combine oats, flour, baking soda and salt.  Mix well.  Add butter and blend well until crumbly.  Reserve 1 1/2 cups oat mixture for topping and set aside.  Press remaining oat mixture evenly onto bottom of pan.  Bake crust 15 minutes.

Remove pan from over.  Drop spoonfuls of marshmallow creme in rows across crust.  Place back in over for 1 minute to soften marshmallow.  Spread creme to within 1/4 inch of edges.  Sprinkle chocolate pieces evenly over marshmallow creme.  crumble reserved oat mixture evenly over chocolate pieces.  Back 25-30 minutes or until topping is light golden brown around the edges.  Cool on wire rack 30 minutes.  Cut into bars while warm.

Nutritional information (cut into 24 pieces): 213 calories, 11 grams fat, 26 grams carbs, 3 grams protein, 0 chlosterol, 176 mg sodium, 47% calories from fat