Apricot-Ham Patties

2 beaten eggs
3/4 cup milk
1 1/2 cups soft bread crombs
1/2 cup finely snipped dried apricots
1/4 cup chopped onion
2 tablespoons snipped parsley
1 pound ground fully cooked ham
1 pound ground pork
1/3 cup packed brown sugar
1 teaspoon all purpose flour

Combine eggs, milk, bread crumbs, dried apricots, onion, parsley and dash of pepper.  Add ground ham and pork; mix well.  Shape meat into 8 patties.  Combine brown sugar and flour; sprinkle in bottom of 15x10x1 inch baking pan.  Place patties in pan.  Bake in 350 oven for 40 to 45 minutes.  Transfer patties to serving platter.  Stir pan juices and spoon over meat.  Serves 8

These are the greatest (and easiest) ham patties.  I used pork sausage instead of ground pork.  Yum! These would be a gread way to use up your left over Easter ham.