Apple Dapple Cake

APPLE DAPPLE CAKE

(Judy Bartels)

2 Eggs                              1 Tsp. Salt

2 C. SUGAR                       1 TSP. CINNAMON

1 1/2 C. OIL                      1/2 TSP. NUTMEG

2 TSP. VANILLA                1 C. COCONUT

3 C. FLOUR                        1 C. NUTS

1 TSP. SODA                      3 C. DICED APPLES

PREHEAT OVEN TO 300 DEGREES. LIGHTLY GREASE AND FLOUR A 9 X 13

BAKING PAN.

CREAM EGGS, SUGAR, OIL AND VANILLA.  SIFT TOGETHER FLOUR, SALT, SODA  AND SPICES.  ADD COCONUT, NUTS AND APPLES TO CREAMED MIXTURE.  FOLD IN DRY INGREDIENTS.  (BATTER WILL BE THICK.)  BAKE 60-65 MINUTES.

TEST WITH TOOTHPICK TO SEE IF DONE.

ICING

1 C. BROWN SUGAR

1 STICK MARGARINE

1/4 C. MILK

COOK MARGARINE, SUGAR AND MILK IN SMALL PAN UNTIL SMOOTH.  COOK ADDITIONAL 4 MINUTES.  POUR ON CAKE WHILE HOT.  POKE HOLES IN CAKE WITH A LARGE FORK.