PEACHES AND CREAM CAKE
jmb
Preheat oven to 350 degrees. Spray bottom and sides of pan.
1 Yellow Cake Mix
4 Eggs
1/3 Cup Oil
12 oz. Cream Cheese, Softened
3/4 Cup Sugar
1 Small Package Instant Vanilla Pudding
1 Cup Water
1 Large Can Sliced Peaches, Drained (save juice)
Grease and flour a 13 x 9 inch pan.
Mix cream cheese and 5 Tbls. peach juice and sugar together. In another bowl, mix cake mix, eggs, water, oil and pudding mix. Beat a few minutes.
Pour into prepared pan.
Arrange peaches on top of batter. Drop cheese mixture on top and spread around.
Bake 45 to 50 minutes. Refrigerate for at least 1 hour before serving.
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