Thrifty Meatballs for the Boys

       2 pounds ground beef
       2 eggs, beaten
       1 medium onion, chopped  (I used to grind it
                                    in the small Cuisinart.)
       1 cup cracker crumbs
       2/3 cup milk
       1 teaspoon salt    (I never put this in.)
       1/4 teaspoon pepper     (probably skipped this for the boys)

       Combine above ingredients; mix well.
       Shape into small balls and place in Pam-
       sprayed 9x13-inch baking dish.


       1 can cream of chicken soup
       1/2 cup milk

       Dilute soup with milk and pour over top of
       balls.  Bake at 325 degrees for 1 hour.

                      from the Wood County Extension Service